Almond Creme Brulee

Almond Creme Brulee is a delectable dessert that is sure to impress your guests. This creamy and rich dessert is made with a combination of almond milk, heavy cream, sugar, egg yolks, and vanilla extract. The dish is then topped with a layer of caramelized sugar, which adds a delightful crunch to the creamy texture of the dessert.

To make Almond Creme Brulee, you will need the following ingredients per serving:

- 1/2 cup almond milk
- 1/2 cup heavy cream
- 1/4 cup granulated sugar
- 2 egg yolks
- 1/2 tsp vanilla extract
- 1 tbsp brown sugar

To begin, preheat your oven to 325°F. In a saucepan, combine the almond milk and heavy cream and heat over medium heat until it begins to simmer. In a separate bowl, whisk together the sugar, egg yolks, and vanilla extract until well combined. Slowly pour the hot cream mixture into the egg mixture, whisking constantly to prevent the eggs from curdling.
Pour the mixture into ramekins and place them in a baking dish. Fill the baking dish with hot water until it reaches halfway up the sides of the ramekins. Bake for 30-35 minutes, or until the custard is set but still jiggles slightly in the center.
Remove the ramekins from the baking dish and let them cool to room temperature. Once cooled, sprinkle a thin layer of brown sugar over the top of each custard. Use a kitchen torch to caramelize the sugar until it forms a crispy, golden-brown crust.
The Almond Creme Brulee is now ready to serve. This dish is a perfect combination of creamy and crunchy textures, with a rich and nutty flavor that is sure to satisfy your sweet tooth. It is a great dessert to serve at dinner parties or special occasions.
Type: Dessert
Ingredients: Almond milk, Heavy cream, Sugar
Cooking Tips: Be careful not to overcook the custard, as it can become rubbery. Use a kitchen torch to caramelize the sugar for the perfect crunchy crust.
Appearance: Creamy custard with a golden-brown caramelized sugar crust
Taste: Rich and nutty with a perfect balance of creamy and crunchy textures.