Almond Cherry Macaroons

Almond Cherry Macaroons - A Delicious and Nutritious Treat
Almond Cherry Macaroons are a delectable dessert that combines the nutty flavor of almonds with the sweet and tangy taste of cherries. This gluten-free and vegan recipe is perfect for those who are health-conscious and want to indulge in a guilt-free treat.

Ingredients (serves 6):

- 1 cup almond flour
- 1/2 cup dried cherries, chopped
- 1/4 cup maple syrup
- 1/4 cup coconut oil, melted
- 1/4 tsp almond extract
- 1/4 tsp sea salt

Cooking Tips:

- Use a food processor to grind the almonds into a fine flour.
- Make sure the coconut oil is melted before adding it to the mixture.
- Use a cookie scoop to form the macaroons into uniform shapes.

Cooking Process:

1. Preheat the oven to 350°F and line a baking sheet with parchment paper.
2. In a large mixing bowl, combine the almond flour, chopped cherries, maple syrup, melted coconut oil, almond extract, and sea salt. Mix well until a dough forms.
3. Use a cookie scoop to form the dough into 1-inch balls and place them on the prepared baking sheet.
4. Bake for 12-15 minutes or until the macaroons are golden brown.
5. Remove from the oven and let cool for 5 minutes before serving.
Appearance and Taste:
These Almond Cherry Macaroons are a beautiful shade of golden brown and have a slightly crispy exterior with a soft and chewy interior. The combination of almond flour and dried cherries creates a nutty and sweet flavor that is sure to satisfy your sweet tooth. These macaroons are perfect for a mid-day snack or as a dessert after dinner.
Type of Dish: Dessert, Snack

Main Ingredients:

- Almond flour
- Dried cherries
- Coconut oil