Almond Cardamom Tea Cake
Almond Cardamom Tea Cake is a delectable dessert that is perfect for tea time. This cake is made with a combination of almond flour, cardamom, and tea, which gives it a unique flavor and aroma. If you're looking for a delicious and easy-to-make cake recipe, then this Almond Cardamom Tea Cake is the perfect choice.
Ingredients:
- 1 cup almond flour
- 1/2 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 eggs
- 1/2 cup strong brewed tea
- 1 tsp baking powder
- 1/2 tsp ground cardamom
- 1/4 tsp salt
- Sliced almonds, for topping
Serving: 8-10
Cooking Tips:
- Use a strong brewed tea for a more pronounced tea flavor.
- Make sure the butter is softened before mixing it with the other ingredients.
- Toast the sliced almonds before topping the cake for added flavor and crunch.
Instructions:
1. Preheat the oven to 350°F. Grease a 9-inch cake pan and set aside.
2. In a medium bowl, whisk together the almond flour, all-purpose flour, baking powder, cardamom, and salt.
3. In a separate large bowl, cream together the butter and sugar until light and fluffy.
4. Beat in the eggs, one at a time, until well combined.
5. Gradually add the dry ingredients to the wet ingredients, alternating with the brewed tea, until everything is well combined.
6. Pour the batter into the prepared cake pan and smooth out the top with a spatula.
7. Sprinkle the sliced almonds on top of the batter.
8. Bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
9. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Appearance and Taste:
This Almond Cardamom Tea Cake is a beautiful golden brown color with a crunchy almond topping. The cake has a moist and tender crumb with a subtle nutty flavor from the almond flour and a warm, spicy note from the cardamom. The tea adds a delicate floral note that complements the other flavors perfectly. This cake is perfect for serving with a cup of tea or coffee.
Type: Dessert Cake
Main Ingredients: Almond flour, Cardamom, Tea
