Almond Butter Swirl Ice Cream

Almond Butter Swirl Ice Cream is a delicious and creamy dessert that is perfect for any occasion. This dessert is made with a combination of almond butter, heavy cream, sugar, and vanilla extract. The creamy texture of the ice cream is perfectly complemented by the rich and nutty flavor of the almond butter swirl.

To make this delicious dessert, you will need the following ingredients:

- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 cup almond butter

To start, combine the heavy cream, whole milk, sugar, and vanilla extract in a large bowl. Whisk the ingredients together until the sugar has dissolved and the mixture is smooth. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
While the ice cream is churning, prepare the almond butter swirl. In a small bowl, mix together the almond butter and a tablespoon of the churned ice cream until smooth. Set aside.
Once the ice cream has finished churning, transfer it to a freezer-safe container. Spoon the almond butter swirl over the top of the ice cream and use a knife to swirl it in. Cover the container and freeze the ice cream for at least 4 hours, or until firm.
When ready to serve, scoop the Almond Butter Swirl Ice Cream into bowls and enjoy! This dessert is perfect for any occasion and is sure to be a hit with everyone who tries it.
Type: Dessert

Ingredients:

- Heavy cream
- Whole milk
- Granulated sugar
- Vanilla extract
- Almond butter
The Almond Butter Swirl Ice Cream is a creamy and delicious dessert that is perfect for any occasion. The rich and nutty flavor of the almond butter swirl perfectly complements the creamy texture of the ice cream. This dessert is easy to make and is sure to be a hit with everyone who tries it. So, go ahead and give it a try today!