Almond Butter Swirl Brownies

Almond Butter Swirl Brownies are a delicious and indulgent dessert that will satisfy your sweet tooth. These brownies are made with a rich chocolate batter and swirled with creamy almond butter, creating a perfect balance of flavors.

To make these Almond Butter Swirl Brownies, you will need the following ingredients per serving:

- 1/4 cup unsalted butter
- 1/2 cup granulated sugar
- 1/4 cup unsweetened cocoa powder
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
- 1 large egg
- 1/4 cup all-purpose flour
- 2 tablespoons almond butter

To start, preheat your oven to 350°F and line an 8-inch square baking pan with parchment paper. In a medium-sized saucepan, melt the butter over low heat. Add the sugar, cocoa powder, and salt, stirring until the mixture is smooth. Remove the pan from the heat and stir in the vanilla extract and egg until well combined. Add the flour and stir until the batter is smooth.
Pour the batter into the prepared baking pan and smooth the top with a spatula. Drop spoonfuls of almond butter onto the batter and use a knife to swirl the almond butter into the batter.
Bake the brownies for 20-25 minutes, or until a toothpick inserted into the center comes out clean. Allow the brownies to cool in the pan for 10 minutes before removing them from the pan and slicing them into squares.
These Almond Butter Swirl Brownies are a perfect combination of rich chocolate and creamy almond butter. The appearance of these brownies is a beautiful swirl of chocolate and almond butter, making them a visually appealing dessert. The taste is decadent and indulgent, with a perfect balance of sweetness and nuttiness.
Type: Dessert
Ingredients: Chocolate, Almond Butter, Flour