Almond Butter Spritz Swirls

Almond Butter Spritz Swirls - A Delicious Twist on Classic Cookies
Almond Butter Spritz Swirls are a delectable treat that will satisfy your sweet tooth. These cookies are perfect for any occasion, whether it's a holiday party or a simple afternoon snack. With a rich almond butter flavor and a beautiful swirl design, these cookies are sure to impress your guests.

Ingredients (makes 24 cookies):

- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup almond butter
- 1 egg yolk
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- 1/4 tsp salt
- 1/4 cup raspberry jam

Cooking Tips:

- Make sure your butter is softened before starting the recipe. This will make it easier to mix with the other ingredients.
- Use a cookie press to create the swirl design. If you don't have a cookie press, you can use a piping bag with a star tip.
- Chill the dough before baking to help the cookies keep their shape.

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, cream together the butter, sugar, and almond butter until light and fluffy.
3. Add the egg yolk and vanilla extract and mix until well combined.
4. In a separate bowl, whisk together the flour and salt.
5. Gradually add the flour mixture to the butter mixture, mixing until just combined.
6. Chill the dough for 30 minutes.
7. Fill your cookie press with the dough and press the cookies onto a baking sheet lined with parchment paper.
8. Use a small spoon to make an indentation in the center of each cookie.
9. Fill each indentation with raspberry jam.
10. Bake for 12-15 minutes, or until the edges are lightly golden.
11. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Appearance and Taste:
Almond Butter Spritz Swirls are a beautiful cookie with a delicate swirl design and a bright pop of raspberry jam in the center. The cookie itself is buttery and rich with a subtle almond flavor. The raspberry jam adds a sweet and tangy contrast that perfectly complements the cookie.
Type of Dish: Dessert, Cookie
Main Ingredients: Almond Butter, Raspberry Jam, Flour