Almond Butter Melts

Almond Butter Melts are a delicious and healthy snack that you can enjoy any time of the day. Made with just a few simple ingredients, these melts are perfect for those who are looking for a quick and easy snack that is both nutritious and satisfying.

To make Almond Butter Melts, you will need the following ingredients per serving:

- 1 tablespoon of almond butter
- 1 tablespoon of coconut oil
- 1 teaspoon of honey
- 1/4 teaspoon of vanilla extract
- A pinch of sea salt
- 1 tablespoon of dark chocolate chips

To start, preheat your oven to 350°F. In a small bowl, mix together the almond butter, coconut oil, honey, vanilla extract, and sea salt until well combined.
Next, spoon the mixture onto a baking sheet lined with parchment paper, making sure to leave enough space between each spoonful. Press a few chocolate chips into each spoonful of the mixture.
Bake the Almond Butter Melts for 8-10 minutes, or until they are golden brown and slightly crispy on the edges. Remove from the oven and let cool for a few minutes before serving.
These Almond Butter Melts are the perfect combination of sweet and salty, with a rich and nutty flavor that is sure to satisfy your cravings. They are also gluten-free, dairy-free, and vegan, making them a great option for those with dietary restrictions.
Type: Snack/Dessert
Ingredients: Almond butter, coconut oil, honey, dark chocolate chips
Appearance: Golden brown and slightly crispy on the edges
Taste: Rich and nutty with a perfect balance of sweet and salty