Almond Butter Chocolate Brownies

Almond Butter Chocolate Brownies - A Decadent Delight!
Indulge in the rich and luscious flavor of Almond Butter Chocolate Brownies, a perfect dessert for any occasion. These brownies are a perfect blend of almond butter and chocolate, making them a heavenly treat for your taste buds.

Ingredients (Serves 12):

- 1 cup almond butter
- 1/2 cup maple syrup
- 1/4 cup coconut oil
- 2 eggs
- 1 tsp vanilla extract
- 1/2 cup cocoa powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup chocolate chips

Cooking Tips:

- Use a good quality almond butter for the best flavor.
- Make sure all the ingredients are at room temperature before mixing.
- Do not overmix the batter, as it can make the brownies tough.

Method:

1. Preheat the oven to 350°F and line an 8x8 inch baking dish with parchment paper.
2. In a large mixing bowl, whisk together the almond butter, maple syrup, and coconut oil until smooth.
3. Add the eggs and vanilla extract and whisk until well combined.
4. In a separate bowl, mix together the cocoa powder, baking soda, and salt.
5. Add the dry ingredients to the wet ingredients and mix until just combined.
6. Fold in the chocolate chips.
7. Pour the batter into the prepared baking dish and smooth out the top.
8. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
9. Let the brownies cool completely before slicing and serving.
Appearance and Taste:
These Almond Butter Chocolate Brownies are rich, fudgy, and decadent. They have a beautiful dark color and a moist texture that melts in your mouth. The almond butter adds a nutty flavor that complements the chocolate perfectly. The chocolate chips add a delightful crunch to every bite, making these brownies a perfect treat for any chocolate lover.
Type: Dessert
Main Ingredients: Almond butter, chocolate, cocoa powder.