Almond Bear Claws

Almond Bear Claws are a delectable pastry that is perfect for breakfast or as a sweet treat. This recipe for Almond Bear Claws is easy to follow and will yield delicious results.

To make Almond Bear Claws, you will need the following ingredients per serving:

- 1 sheet of puff pastry
- 1/4 cup of almond paste
- 1/4 cup of sliced almonds
- 1 egg
- 1 tablespoon of water
- Powdered sugar for dusting

To begin, preheat your oven to 400°F. Roll out the puff pastry sheet and cut it into four equal squares. Spread a tablespoon of almond paste onto each square and sprinkle with sliced almonds.
Next, fold the corners of each square towards the center, creating a bear claw shape. Beat the egg and water together to make an egg wash, and brush it over the top of each pastry.
Bake the Almond Bear Claws for 15-20 minutes, or until they are golden brown. Once they are done, remove them from the oven and let them cool for a few minutes. Dust with powdered sugar before serving.
These Almond Bear Claws are a perfect combination of flaky pastry, sweet almond paste, and crunchy sliced almonds. They are a great addition to any breakfast or brunch spread, or as a sweet treat to enjoy with a cup of coffee or tea.
Type: Pastry Dessert
Ingredients: Puff pastry, Almond paste, Sliced almonds.