Almond and Fig Rugelach

Almond and Fig Rugelach Recipe: A Delicious Treat for Any Occasion
Almond and Fig Rugelach is a delectable pastry that is perfect for any occasion. This dish is a combination of sweet and nutty flavors that will surely satisfy your cravings. In this recipe, we will show you how to make this mouth-watering dessert that will surely impress your guests.
Ingredients (makes 24 pieces):

For the dough:

- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 cup unsalted butter, chilled and cut into small pieces
- 8 ounces cream cheese, chilled and cut into small pieces

For the filling:

- 1 cup almond flour
- 1/2 cup granulated sugar
- 1/2 cup dried figs, chopped
- 1/4 cup unsalted butter, melted
- 1/4 teaspoon ground cinnamon

Instructions:

1. In a large bowl, whisk together the flour and salt. Add the butter and cream cheese and mix until the dough comes together.
2. Divide the dough into four equal parts and shape each into a disk. Wrap each disk in plastic wrap and refrigerate for at least 1 hour.
3. Preheat the oven to 350°F. Line a baking sheet with parchment paper.
4. In a medium bowl, mix together the almond flour, sugar, dried figs, melted butter, and cinnamon.
5. On a lightly floured surface, roll out one of the dough disks into a 10-inch circle. Spread a quarter of the filling over the dough, leaving a 1/2-inch border around the edge.
6. Cut the dough into 6 equal wedges. Roll up each wedge, starting from the wide end, and place on the prepared baking sheet.
7. Repeat with the remaining dough disks and filling.
8. Bake for 20-25 minutes, or until the rugelach are golden brown.
9. Let cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Appearance and Taste:
Almond and Fig Rugelach is a beautiful pastry that is golden brown and has a flaky texture. The filling is a combination of almond flour, sugar, dried figs, melted butter, and cinnamon, which gives it a sweet and nutty flavor. The pastry is perfect for any occasion and can be served as a dessert or a snack.

Cooking Tips:

- Make sure the butter and cream cheese are chilled before mixing them with the flour.
- Refrigerate the dough for at least 1 hour before rolling it out.
- Use a sharp knife to cut the dough into wedges.
- Roll up the wedges tightly to prevent the filling from spilling out.
Type of Dish: Pastry Dessert
Main Ingredients: Almond Flour, Dried Figs, Butter