Almond-Filled Pastries
Almond-Filled Pastries are a delectable treat that will satisfy your sweet tooth. These pastries are made with a flaky pastry crust and a rich almond filling that is sure to please. This recipe is perfect for breakfast, brunch, or as a dessert.
To make Almond-Filled Pastries, you will need the following ingredients:
For the pastry crust:
- 2 cups all-purpose flour
- 1/2 cup unsalted butter, chilled and cubed
- 1/4 cup cold water
- 1/2 tsp salt
For the almond filling:
- 1 cup almond flour
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter, softened
- 1 egg
- 1 tsp almond extract
To make the pastry crust, combine the flour and salt in a large bowl. Add the cubed butter and use a pastry cutter or your hands to mix until the mixture resembles coarse crumbs. Add the cold water and mix until the dough comes together. Divide the dough into 8 equal portions and shape each portion into a ball. Flatten each ball into a disc and refrigerate for 30 minutes.
To make the almond filling, combine the almond flour, sugar, softened butter, egg, and almond extract in a bowl. Mix until well combined.
Preheat the oven to 375°F. Roll out each pastry disc into a 6-inch circle. Spoon 2 tablespoons of the almond filling onto one half of each circle. Fold the other half of the circle over the filling and press the edges together to seal. Use a fork to crimp the edges.
Place the pastries on a baking sheet lined with parchment paper. Brush the tops with beaten egg and sprinkle with sliced almonds. Bake for 20-25 minutes, or until golden brown.
These Almond-Filled Pastries are a perfect combination of flaky pastry and rich almond filling. They are sweet, nutty, and absolutely delicious. Serve them warm with a cup of coffee or tea for a delightful treat.
Type: Pastry dessert
Ingredients: Almond flour, unsalted butter, egg
Cooking tips: Chill the pastry dough before rolling it out to prevent it from becoming too soft. Brushing the pastries with beaten egg before baking will give them a shiny, golden brown finish.
