Alaskan-style Salmon and Bean Chowder

Alaskan-style Salmon and Bean Chowder is a hearty and delicious dish that is perfect for a cold winter evening. This dish is a combination of fresh salmon, beans, and vegetables that are cooked together to create a rich and flavorful chowder.

To make this dish, you will need the following ingredients per serving:

- 1/2 pound fresh salmon fillet, skin removed and cut into bite-sized pieces
- 1/2 cup canned white beans, drained and rinsed
- 1/4 cup chopped onion
- 1/4 cup chopped celery
- 1/4 cup chopped carrot
- 1/4 cup chopped red bell pepper
- 1 garlic clove, minced
- 1 tablespoon olive oil
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried oregano
- 1/2 teaspoon paprika
- 1/4 teaspoon cayenne pepper
- 1 cup chicken or vegetable broth
- 1/2 cup heavy cream
- Salt and pepper to taste

To start, heat the olive oil in a large pot over medium heat. Add the onion, celery, carrot, and red bell pepper and sauté for 5-7 minutes until the vegetables are softened. Add the garlic, thyme, oregano, paprika, and cayenne pepper and cook for another minute until fragrant.
Add the chicken or vegetable broth to the pot and bring to a simmer. Add the salmon and beans and cook for 5-7 minutes until the salmon is cooked through. Stir in the heavy cream and season with salt and pepper to taste.
The Alaskan-style Salmon and Bean Chowder is a creamy and flavorful dish that is perfect for a cozy night in. The salmon adds a rich and meaty flavor to the chowder, while the beans and vegetables provide a hearty and satisfying texture. The spices add a subtle kick of heat that balances out the creaminess of the dish.
This dish can be served as a main course or as a starter. It is perfect for a family dinner or a dinner party with friends. The Alaskan-style Salmon and Bean Chowder is a must-try dish for anyone who loves seafood and hearty soups.
Type: Seafood Chowder
Main Ingredients: Salmon, Beans, Vegetables