Airy Souffle with a Holiday Twist

Airy Souffle with a Holiday Twist is a perfect dessert to serve during the holiday season. This light and fluffy souffle is infused with the flavors of the season, making it a festive treat that everyone will love.

To make this Airy Souffle with a Holiday Twist, you will need the following ingredients per serving:

- 1 egg, separated
- 1 tablespoon sugar
- 1 tablespoon all-purpose flour
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon vanilla extract
- 1/4 cup eggnog" target="_blank" style="text-decoration: underline;">eggnog

To start, preheat your oven to 375°F. In a mixing bowl, beat the egg white until stiff peaks form. In a separate bowl, beat the egg yolk with the sugar until light and fluffy. Add in the flour, cinnamon, nutmeg, and vanilla extract, and mix until well combined.
Fold the egg white into the egg yolk mixture, being careful not to overmix. Gently fold in the eggnog" target="_blank" style="text-decoration: underline;">eggnog until just combined. Pour the mixture into a greased ramekin and bake for 15-20 minutes, or until the souffle has risen and is golden brown on top.
When the souffle is done, remove it from the oven and serve immediately. The Airy Souffle with a Holiday Twist is a beautiful dish that is sure to impress your guests. The souffle is light and fluffy, with a delicate eggnog" target="_blank" style="text-decoration: underline;">eggnog flavor that is perfect for the holiday season.
Type: Dessert
Ingredients: Egg, Sugar, Flour, Cinnamon, Nutmeg, Vanilla Extract, Eggnog.