Air Fryer Zucchini Chips

Air Fryer Zucchini Chips - A Healthy and Delicious Snack
Looking for a healthy and delicious snack that's easy to make? Try these Air Fryer Zucchini Chips! This dish is perfect for those who want to enjoy a crispy and flavorful snack without the guilt. With just a few simple ingredients, you can make a batch of these chips in no time.

Ingredients (per serving):

- 1 medium zucchini, sliced into thin rounds
- 1/4 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 tsp garlic powder
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1 egg, beaten

Cooking Tips:

- Make sure to slice the zucchini into thin rounds to ensure even cooking.
- Use a mixture of breadcrumbs and Parmesan cheese for added flavor and texture.
- Beat the egg well to ensure that the coating sticks to the zucchini.

Instructions:

1. Preheat the air fryer to 375°F.
2. In a shallow bowl, mix together the breadcrumbs, Parmesan cheese, garlic powder, salt, and black pepper.
3. Dip each zucchini round into the beaten egg, then coat with the breadcrumb mixture.
4. Place the coated zucchini rounds in a single layer in the air fryer basket.
5. Cook for 8-10 minutes, or until the zucchini chips are golden brown and crispy.
6. Serve immediately and enjoy!
Appearance and Taste:
These Air Fryer Zucchini Chips are crispy, golden brown, and full of flavor. The combination of breadcrumbs, Parmesan cheese, and spices creates a delicious coating that perfectly complements the tender zucchini. The chips are light and crunchy, making them the perfect snack for any time of day.
Type of Dish: Appetizer/Snack
Main Ingredients: Zucchini, Breadcrumbs, Parmesan Cheese