Air Fryer Veggie Quesadilla

Air Fryer Veggie Quesadilla - A Delicious and Healthy Mexican Delight
Looking for a healthy and delicious Mexican dish that's easy to make? Try our Air Fryer Veggie Quesadilla recipe! This dish is perfect for those who want to enjoy a tasty meal without the guilt of consuming too many calories. With a crispy exterior and a flavorful filling, this dish is sure to satisfy your cravings.

Ingredients (per serving):

- 1 large tortilla
- 1/4 cup shredded cheddar cheese
- 1/4 cup diced bell peppers
- 1/4 cup diced onions
- 1/4 cup diced mushrooms
- 1/4 teaspoon chili powder
- Salt and pepper to taste

Cooking Tips:

- Preheat your air fryer to 375°F.
- Use a non-stick spray or parchment paper to prevent sticking.
- Be sure to evenly distribute the filling to ensure even cooking.

Instructions:

1. In a bowl, mix together the diced bell peppers, onions, and mushrooms.
2. Add chili powder, salt, and pepper to the mixture and stir well.
3. Place the tortilla on a flat surface and sprinkle shredded cheese on one half of the tortilla.
4. Add the vegetable mixture on top of the cheese.
5. Fold the tortilla in half and press down gently.
6. Place the quesadilla in the air fryer basket and cook for 5-7 minutes or until the tortilla is crispy and the cheese is melted.
7. Remove from the air fryer and let it cool for a few minutes before slicing into wedges.
Appearance and Taste:
The Air Fryer Veggie Quesadilla is a beautiful golden brown color with a crispy exterior and a flavorful filling. The melted cheese adds a creamy texture to the dish, while the vegetables provide a fresh and crunchy taste. The chili powder adds a subtle kick of spice that complements the other flavors perfectly.
Type of Dish:
Mexican Appetizer

Main Ingredients:

- Tortilla
- Cheese
- Vegetables (bell peppers, onions, mushrooms)