Air Fryer Tofu
Air Fryer Tofu is a delicious and healthy dish that is perfect for vegans and vegetarians. This dish is made with crispy tofu that is cooked in an air fryer, giving it a crunchy texture that is sure to satisfy your taste buds. To make this dish, you will need the following ingredients:
Ingredients:
- 1 block of firm tofu
- 1 tablespoon of cornstarch
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- 1 teaspoon of paprika
- Salt and pepper to taste
Instructions:
1. Start by pressing the tofu to remove any excess water. You can do this by wrapping the tofu in a clean towel and placing a heavy object on top of it for about 30 minutes.
2. Once the tofu is pressed, cut it into small cubes.
3. In a small bowl, mix together the cornstarch, garlic powder, onion powder, paprika, salt, and pepper.
4. Toss the tofu cubes in the spice mixture until they are well coated.
5. Preheat your air fryer to 400°F.
6. Place the tofu cubes in the air fryer basket in a single layer.
7. Cook for 10-12 minutes, flipping the tofu halfway through, until the tofu is crispy and golden brown.
8. Serve the Air Fryer Tofu hot with your favorite dipping sauce.
This dish is perfect as a snack or as a side dish for your main meal. The Air Fryer Tofu is a vegan and gluten-free dish that is packed with protein and flavor. The crispy texture of the tofu combined with the spices creates a delicious and satisfying dish that is sure to impress your guests.
Type: Vegan Appetizer
Ingredients:
- Tofu
- Cornstarch
- Spices (garlic powder, onion powder, paprika, salt, and pepper)
