Air Fryer Meatballs

Air Fryer Meatballs - Delicious and Easy!
Looking for a quick and easy recipe for meatballs that is both healthy and delicious? Look no further than Air Fryer Meatballs! This recipe is perfect for those who want to enjoy a tasty meal without all the fuss of traditional cooking methods.

Ingredients (per serving):

- 1/2 pound ground beef
- 1/4 cup breadcrumbs
- 1 egg
- 1/4 cup grated Parmesan cheese
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt and pepper to taste

Cooking Tips:

- Make sure to preheat your air fryer before cooking.
- Use lean ground beef to keep the meatballs healthy.
- Don't overmix the ingredients, as this can make the meatballs tough.

Instructions:

1. In a large bowl, mix together the ground beef, breadcrumbs, egg, Parmesan cheese, garlic powder, onion powder, salt, and pepper.
2. Form the mixture into meatballs, about 1 inch in diameter.
3. Place the meatballs in the air fryer basket, making sure they are not touching.
4. Cook at 375°F for 10-12 minutes, or until the meatballs are browned and cooked through.
5. Serve hot with your favorite dipping sauce.
Appearance and Taste:
These Air Fryer Meatballs are crispy on the outside and juicy on the inside. The Parmesan cheese adds a delicious flavor, while the garlic and onion powder give them a savory kick. They are perfect as an appetizer or as a main dish, and are sure to be a hit with your family and friends.
Type of Dish: Appetizer/Main Dish
Main Ingredients: Ground beef, Parmesan cheese, breadcrumbs