Air Fryer Fried Okra

Air Fryer Fried Okra is a delicious and healthy appetizer that is perfect for any occasion. This dish is made with fresh okra, coated in a crispy and flavorful batter, and cooked to perfection in an air fryer. If you're looking for a tasty and easy-to-make snack, then this recipe is perfect for you!

Ingredients:

- 1 lb fresh okra, sliced into 1/2 inch pieces
- 1/2 cup cornmeal
- 1/2 cup all-purpose flour
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 egg
- 1/4 cup milk

Cooking Tips:

- Make sure to slice the okra into uniform pieces to ensure even cooking.
- Use a mixture of cornmeal and flour to create a crispy and flavorful coating.
- Add spices like garlic powder, onion powder, paprika, salt, and black pepper to enhance the flavor of the dish.
- Use an egg and milk mixture to help the coating stick to the okra.

Cooking Process:

1. Preheat the air fryer to 400°F.
2. In a bowl, whisk together the cornmeal, flour, garlic powder, onion powder, paprika, salt, and black pepper.
3. In another bowl, whisk together the egg and milk.
4. Dip the okra pieces into the egg mixture, then coat them in the cornmeal mixture.
5. Place the coated okra pieces in the air fryer basket in a single layer.
6. Cook for 10-12 minutes, shaking the basket halfway through, until the okra is crispy and golden brown.
7. Serve hot with your favorite dipping sauce.
Appearance and Taste:
Air Fryer Fried Okra is a crispy and flavorful appetizer that is sure to impress your guests. The okra is coated in a crunchy batter that is seasoned with garlic powder, onion powder, paprika, salt, and black pepper, giving it a delicious and savory flavor. The dish has a beautiful golden brown color and a satisfying crunch that is sure to satisfy your cravings. This dish is perfect for any occasion and is sure to be a crowd-pleaser.
Type of Dish: Appetizer
Main Ingredients: Okra, Cornmeal, Flour