Air Fryer French Fries

Air Fryer French Fries are a delicious and healthy alternative to traditional deep-fried fries. These fries are crispy on the outside and tender on the inside, making them the perfect snack or side dish. To make Air Fryer French Fries, you will need potatoes, olive oil, salt, and pepper.

Ingredients per serving:

- 1 large potato
- 1 tablespoon olive oil
- Salt and pepper to taste

Cooking tips:

- Cut the potatoes into thin, even strips for even cooking.
- Soak the potatoes in cold water for at least 30 minutes to remove excess starch and make them crispier.
- Preheat the air fryer to 400°F before cooking.

Cooking process:

1. Cut the potatoes into thin, even strips.
2. Soak the potatoes in cold water for at least 30 minutes.
3. Drain the potatoes and pat them dry with a paper towel.
4. Toss the potatoes with olive oil, salt, and pepper.
5. Place the potatoes in the air fryer basket and cook for 15-20 minutes, shaking the basket occasionally, until the fries are golden brown and crispy.
6. Serve hot with your favorite dipping sauce.
Appearance and taste:
Air Fryer French Fries are crispy on the outside and tender on the inside, with a delicious potato flavor. They are golden brown in color and have a satisfying crunch with every bite. These fries are a healthier alternative to traditional deep-fried fries, without sacrificing taste or texture.
Type of dish: Side dish
Main ingredients: Potatoes, Olive oil, Salt
In conclusion, Air Fryer French Fries are a delicious and healthy alternative to traditional deep-fried fries. With just a few simple ingredients and cooking tips, you can make crispy and flavorful fries in no time. Serve them as a snack or side dish and enjoy the delicious taste and texture of these amazing fries.