Air Fryer Fish Tacos

Air Fryer Fish Tacos - A Delicious and Healthy Meal
Looking for a healthy and delicious meal that's easy to make? Try our Air Fryer Fish Tacos recipe! These tacos are packed with flavor and are perfect for a quick and easy dinner.

Ingredients (per serving):

- 1 tilapia fillet
- 2 corn tortillas
- 1/4 cup shredded cabbage
- 1/4 cup diced tomatoes
- 1/4 cup diced avocado
- 1 tablespoon chopped cilantro
- 1 tablespoon lime juice
- Salt and pepper to taste

Cooking Tips:

- Preheat your air fryer to 400°F.
- Season the tilapia fillet with salt and pepper before placing it in the air fryer.
- Cook the tilapia fillet for 8-10 minutes, or until it's cooked through and crispy.
- Warm the corn tortillas in the microwave or on a skillet before assembling the tacos.

Cooking Process:

1. Preheat your air fryer to 400°F.
2. Season the tilapia fillet with salt and pepper before placing it in the air fryer.
3. Cook the tilapia fillet for 8-10 minutes, or until it's cooked through and crispy.
4. Warm the corn tortillas in the microwave or on a skillet.
5. Assemble the tacos by placing the shredded cabbage, diced tomatoes, diced avocado, and chopped cilantro on top of the warm tortillas.
6. Top the tacos with the cooked tilapia fillet and drizzle with lime juice.
Appearance and Taste:
These Air Fryer Fish Tacos are a feast for the eyes and the taste buds. The crispy tilapia fillet is perfectly complemented by the fresh and flavorful toppings. The warm corn tortillas add a comforting touch to the dish. Overall, these tacos are a healthy and delicious meal that's sure to satisfy.
Type of Dish:
Healthy Tacos

3 Main Ingredients:

- Tilapia fillet
- Corn tortillas
- Avocado