Air Fryer Fish and Chips

Air Fryer Fish and Chips is a delicious and healthy dish that you can easily make at home. This dish is perfect for those who love the taste of fried fish and chips but want to avoid the unhealthy oils and fats that come with traditional frying methods. With the help of an air fryer, you can achieve the same crispy texture and delicious taste without the added calories.

Ingredients (per serving):

- 1 fillet of white fish (such as cod or haddock)
- 1 medium-sized potato
- 1 tablespoon of olive oil
- Salt and pepper to taste

Cooking Tips:

- Cut the potato into thin slices to ensure even cooking.
- Preheat the air fryer to 400°F before cooking.
- Brush the fish and potato slices with olive oil to help them crisp up in the air fryer.
- Season the fish and potato slices with salt and pepper to taste.

Cooking Process:

1. Cut the potato into thin slices and brush them with olive oil.
2. Season the potato slices with salt and pepper to taste.
3. Place the potato slices in the air fryer basket and cook for 10-12 minutes, shaking the basket halfway through.
4. While the potatoes are cooking, brush the fish fillet with olive oil and season with salt and pepper.
5. Place the fish fillet in the air fryer basket and cook for 8-10 minutes, flipping halfway through.
6. Serve the fish and chips hot with your favorite dipping sauce.
Appearance and Taste:
Air Fryer Fish and Chips is a crispy and flavorful dish that looks and tastes just like traditional fried fish and chips. The fish is perfectly cooked and flaky, while the potato slices are crispy and golden brown. The dish has a delicious savory flavor that is enhanced by the seasoning and dipping sauce.
Type of Dish:
Healthy Comfort Food

Main Ingredients:

- White Fish
- Potato
- Olive Oil