Air Fryer Falafel

Air Fryer Falafel is a delicious and healthy dish that is perfect for any occasion. This dish is made with chickpeas, herbs, and spices, and is cooked in an air fryer for a crispy and crunchy texture. If you're looking for a tasty and easy-to-make dish, then this Air Fryer Falafel recipe is perfect for you.

Ingredients:

- 1 can of chickpeas, drained and rinsed
- 1/2 cup of fresh parsley
- 1/2 cup of fresh cilantro
- 1/2 onion, chopped
- 3 cloves of garlic, minced
- 1 teaspoon of ground cumin
- 1 teaspoon of ground coriander
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 cup of all-purpose flour
- Cooking spray

Instructions:

1. In a food processor, combine the chickpeas, parsley, cilantro, onion, garlic, cumin, coriander, salt, and black pepper. Pulse until the mixture is well combined but still slightly chunky.
2. Transfer the mixture to a bowl and stir in the flour until well combined.
3. Preheat your air fryer to 375°F.
4. Using a cookie scoop or spoon, form the mixture into small balls and place them on a plate.
5. Spray the air fryer basket with cooking spray and place the falafel balls in the basket, making sure they are not touching.
6. Spray the tops of the falafel balls with cooking spray.
7. Cook the falafel in the air fryer for 10-12 minutes, flipping them halfway through, until they are golden brown and crispy.
8. Serve the Air Fryer Falafel with your favorite dipping sauce and enjoy!
Appearance and Taste:
The Air Fryer Falafel is a crispy and crunchy dish that is bursting with flavor. The falafel balls are golden brown on the outside and tender on the inside, with a delicious blend of herbs and spices. The dish is visually appealing, with a beautiful golden color and a slightly irregular shape that adds to its charm.
Type of Dish:
Appetizer, Snack
Main Ingredients:
Chickpeas, Parsley, Cilantro