Air Fryer Corn on the Cob

Air Fryer Corn on the Cob is a delicious and healthy dish that can be prepared in no time. This recipe is perfect for those who love the taste of corn but want to avoid the hassle of boiling or grilling. With just a few simple ingredients, you can make this dish in your air fryer and enjoy the crispy and juicy taste of corn on the cob.

Ingredients (per serving):

- 1 ear of corn
- 1 tsp olive oil
- Salt and pepper to taste

Cooking tips:

- Make sure to remove the husk and silk from the corn before cooking.
- Brush the corn with olive oil to ensure it gets crispy.
- Season with salt and pepper to taste.

Cooking process:

1. Preheat your air fryer to 400°F.
2. Brush the corn with olive oil and season with salt and pepper.
3. Place the corn in the air fryer basket and cook for 10-12 minutes, flipping halfway through.
4. Once done, remove the corn from the air fryer and let it cool for a few minutes.
5. Serve hot and enjoy!
Appearance and taste:
Air Fryer Corn on the Cob is a beautiful golden color with a crispy exterior and juicy interior. The corn is perfectly cooked and seasoned with just the right amount of salt and pepper. The taste is sweet and savory, with a slight crunch that makes it irresistible.
Type of dish: Appetizer/Side dish
Main ingredients: Corn, Olive oil, Salt and pepper