Air Fryer Carrots

Air Fryer Carrots Recipe: A Delicious and Healthy Side Dish
Looking for a healthy and delicious side dish that's easy to make? Try our Air Fryer Carrots recipe! This dish is perfect for those who want to eat healthy without sacrificing taste. With just a few simple ingredients, you can make a dish that's packed with flavor and nutrients.

Ingredients (per serving):

- 2 medium-sized carrots, peeled and sliced into sticks
- 1 tablespoon olive oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- Salt and pepper to taste

Cooking Tips:

- Make sure to slice the carrots into sticks that are roughly the same size so that they cook evenly.
- Don't overcrowd the air fryer basket. If you need to make more than one serving, cook them in batches.
- You can adjust the seasoning to your liking. Add more or less garlic powder and paprika depending on your taste.

Instructions:

1. Preheat your air fryer to 400°F.
2. In a bowl, mix together the olive oil, garlic powder, paprika, salt, and pepper.
3. Add the sliced carrots to the bowl and toss to coat them evenly with the seasoning.
4. Place the seasoned carrots in the air fryer basket in a single layer.
5. Cook for 10-12 minutes, shaking the basket halfway through to ensure even cooking.
6. Once the carrots are tender and slightly browned, remove them from the air fryer and serve immediately.
Appearance and Taste:
These Air Fryer Carrots are a beautiful golden color with a slightly crispy exterior and a tender interior. The seasoning adds a delicious savory flavor with a hint of sweetness from the carrots. They're the perfect side dish for any meal and are sure to be a hit with your family and friends.
Type of Dish: Side Dish
Main Ingredients: Carrots, Olive Oil, Garlic Powder