Air Fryer Calzones With Two-Ingredient Dough

Air Fryer Calzones With Two-Ingredient Dough are a delicious and easy-to-make dish that will satisfy your cravings for Italian food. This recipe is perfect for those who are looking for a healthier alternative to traditional calzones, as it uses an air fryer instead of deep-frying.

To make this dish, you will need the following ingredients per serving:

- 1/2 cup of self-rising flour
- 1/2 cup of plain Greek yogurt
- 1/4 cup of marinara sauce
- 1/4 cup of shredded mozzarella cheese
- 1/4 cup of chopped pepperoni

To start, mix the self-rising flour and Greek yogurt in a bowl until a dough forms. Knead the dough on a floured surface for a few minutes, then divide it into two equal parts. Roll out each part into a circle, about 1/4 inch thick.
Next, spread the marinara sauce on one half of each circle, leaving a small border around the edge. Sprinkle the shredded mozzarella cheese and chopped pepperoni on top of the sauce. Fold the other half of the dough over the filling and press the edges together to seal.
Preheat your air fryer to 375°F. Place the calzones in the air fryer basket and cook for 10-12 minutes, or until golden brown and crispy. Serve hot and enjoy!
These Air Fryer Calzones With Two-Ingredient Dough are a perfect combination of crispy crust, gooey cheese, and savory pepperoni. They are a great appetizer or main dish for any occasion.
Type: Italian Appetizer
Ingredients: Self-rising flour, Greek yogurt, marinara sauce, shredded mozzarella cheese, chopped pepperoni.