Air Fryer Calamari

Air Fryer Calamari is a delicious and healthy appetizer that is perfect for any occasion. This dish is made with fresh calamari that is coated in a crispy and flavorful breading, then cooked to perfection in an air fryer. The result is a dish that is crispy on the outside and tender on the inside, with a delicious flavor that will leave you wanting more.

To make Air Fryer Calamari, you will need the following ingredients:

- 1 pound fresh calamari, cleaned and sliced into rings
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 eggs, beaten
- 1 cup panko breadcrumbs

To start, preheat your air fryer to 400 degrees F. In a shallow dish, mix together the flour, garlic powder, paprika, salt, and black pepper. In another shallow dish, beat the eggs. In a third shallow dish, place the panko breadcrumbs.
Dip each calamari ring into the flour mixture, then into the beaten eggs, and finally into the panko breadcrumbs, making sure to coat each ring evenly. Place the coated calamari rings in a single layer in the air fryer basket.
Cook the calamari in the air fryer for 8-10 minutes, or until golden brown and crispy. Serve immediately with your favorite dipping sauce, such as marinara or aioli.
Air Fryer Calamari is a perfect appetizer for any occasion, whether you're hosting a party or just looking for a delicious snack. The crispy breading and tender calamari make for a perfect combination of textures, while the garlic and paprika add a delicious flavor that will leave you wanting more. This dish is also incredibly easy to make, and can be ready in just a few minutes with the help of an air fryer.
Type: Appetizer, Seafood

Ingredients:

- Fresh calamari
- All-purpose flour
- Panko breadcrumbs

Cooking Tips:

- Make sure to clean and slice the calamari into rings before starting
- Preheat the air fryer to 400 degrees F before cooking
- Coat each calamari ring evenly in the flour, egg, and breadcrumb mixture for the best results

Appearance:

- Golden brown and crispy on the outside
- Tender and juicy on the inside
- Served in a pile or on a plate with dipping sauce

Taste:

- Crispy and flavorful breading
- Tender and juicy calamari
- Delicious garlic and paprika flavor