Air Fried Falafel

Air Fried Falafel - A Delicious and Healthy Middle Eastern Delight
Looking for a healthy and delicious Middle Eastern dish that's easy to make? Try our Air Fried Falafel recipe! Made with chickpeas, herbs, and spices, these crispy and flavorful falafels are perfect for a quick and satisfying meal.

Ingredients (serves 4):

- 2 cups cooked chickpeas
- 1/2 cup chopped fresh parsley
- 1/2 cup chopped fresh cilantro
- 1/2 cup chopped onion
- 3 cloves garlic, minced
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup all-purpose flour
- 1 tsp baking powder
- Cooking spray

Instructions:

1. In a food processor, combine the chickpeas, parsley, cilantro, onion, garlic, cumin, coriander, salt, and black pepper. Pulse until the mixture is finely chopped but not pureed.
2. Transfer the mixture to a large bowl and stir in the flour and baking powder until well combined.
3. Preheat your air fryer to 375°F. Spray the basket with cooking spray.
4. Using a small cookie scoop or spoon, form the mixture into small balls and place them in the air fryer basket, leaving some space between them.
5. Spray the falafels with cooking spray and air fry for 10-12 minutes, flipping them halfway through, until they are golden brown and crispy.
6. Serve the falafels hot with your favorite dipping sauce or in a pita with lettuce, tomato, and cucumber.
Appearance and Taste:
These Air Fried Falafels are crispy on the outside and soft on the inside, with a delicious blend of herbs and spices. They are a healthier alternative to traditional fried falafels, and the air frying method gives them a perfect texture without the need for excess oil. They are perfect for a quick and satisfying meal, and can be enjoyed as a snack or as part of a larger Middle Eastern feast.
Type of Dish: Middle Eastern Appetizer
Main Ingredients: Chickpeas, Parsley, Cilantro