Ahi Poke Lettuce Wraps
Ahi Poke Lettuce Wraps - A Delicious and Healthy Appetizer
Looking for a healthy and delicious appetizer that's easy to make? Try these Ahi Poke Lettuce Wraps! This dish is a perfect combination of fresh and flavorful ingredients that will leave your taste buds wanting more.
Ingredients (per serving):
- 4 oz. fresh Ahi tuna, diced
- 1 tbsp. soy sauce
- 1 tsp. sesame oil
- 1 tsp. rice vinegar
- 1/2 tsp. honey
- 1/4 tsp. red pepper flakes
- 1/4 cup diced cucumber
- 1/4 cup diced mango
- 1/4 cup diced avocado
- 2-3 large lettuce leaves
Cooking Tips:
- Use fresh, high-quality Ahi tuna for the best flavor and texture.
- Be sure to dice the ingredients into small, bite-sized pieces for easy eating.
- Adjust the amount of red pepper flakes to your desired level of spiciness.
Instructions:
1. In a small bowl, whisk together the soy sauce, sesame oil, rice vinegar, honey, and red pepper flakes.
2. Add the diced Ahi tuna to the bowl and toss to coat in the marinade. Let sit for 10-15 minutes.
3. In a separate bowl, combine the diced cucumber, mango, and avocado.
4. To assemble the lettuce wraps, place a spoonful of the Ahi tuna mixture onto each lettuce leaf, followed by a spoonful of the cucumber, mango, and avocado mixture.
5. Roll up the lettuce leaves and serve immediately.
Appearance and Taste:
These Ahi Poke Lettuce Wraps are a beautiful and colorful dish that will impress your guests. The fresh ingredients and flavorful marinade combine to create a delicious and healthy appetizer that's perfect for any occasion. The Ahi tuna is tender and flavorful, while the cucumber, mango, and avocado add a refreshing crunch and sweetness. The lettuce leaves provide a crisp and refreshing base for the dish.
Type of Dish: Appetizer
Main Ingredients: Ahi tuna, lettuce, cucumber, mango, avocado
