Acorn Squash with Crunchy Spiced Coating

Acorn Squash with Crunchy Spiced Coating is a delicious and healthy dish that is perfect for any occasion. This dish is made with fresh acorn squash that is coated with a crunchy and flavorful spiced coating. The dish is easy to make and can be served as a side dish or a main course.

Ingredients:

- 2 acorn squash, halved and seeded
- 1/2 cup panko breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil

Cooking Tips:

- Make sure to choose acorn squash that is firm and heavy for its size.
- Use a sharp knife to cut the squash in half and remove the seeds.
- Mix the breadcrumbs, Parmesan cheese, and spices together in a bowl before coating the squash.
- Drizzle the olive oil over the squash before baking to help the coating stick.

Cooking Process:

1. Preheat the oven to 400°F.
2. In a small bowl, mix together the breadcrumbs, Parmesan cheese, smoked paprika, garlic powder, onion powder, salt, and black pepper.
3. Drizzle the olive oil over the halved acorn squash and use your hands to coat the squash evenly.
4. Sprinkle the breadcrumb mixture over the squash, pressing it down gently to help it stick.
5. Place the squash on a baking sheet and bake for 30-35 minutes, or until the squash is tender and the coating is golden brown and crispy.
Appearance and Taste:
Acorn Squash with Crunchy Spiced Coating is a beautiful dish that is sure to impress your guests. The golden brown and crispy coating adds a nice crunch to the tender and sweet squash. The spiced coating is flavorful and adds a nice kick to the dish. This dish is perfect for fall and winter and is a great way to enjoy the flavors of the season.
Type of Dish: Side Dish
Main Ingredients: Acorn Squash, Panko Breadcrumbs, Parmesan Cheese