Zucchini Noodles with Veggie Sauce

Zucchini Noodles with Veggie Sauce is a delicious and healthy dish that is perfect for those who are looking for a low-carb alternative to traditional pasta. This dish is made with fresh zucchini noodles and a flavorful veggie sauce that is packed with nutrients and flavor.
To make this dish, you will need the following ingredients:

For the Zucchini Noodles:

- 2 medium-sized zucchinis, spiralized
- 1 tablespoon olive oil
- Salt and pepper to taste

For the Veggie Sauce:

- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 red bell pepper, chopped
- 1 yellow bell pepper, chopped
- 1 can diced tomatoes
- 1 teaspoon dried oregano
- Salt and pepper to taste
To start, heat the olive oil in a large skillet over medium heat. Add the onion and garlic and sauté until fragrant, about 2-3 minutes. Add the chopped bell peppers and sauté for another 5-7 minutes, or until the peppers are tender.
Next, add the can of diced tomatoes and dried oregano to the skillet and stir to combine. Season with salt and pepper to taste. Let the sauce simmer for 10-15 minutes, or until it has thickened slightly.
While the sauce is simmering, prepare the zucchini noodles. Spiralize the zucchinis and set them aside. Heat the olive oil in a separate skillet over medium heat. Add the zucchini noodles and sauté for 2-3 minutes, or until they are tender.
To serve, divide the zucchini noodles between two plates and top with the veggie sauce. Garnish with fresh herbs or grated Parmesan cheese, if desired.
This Zucchini Noodles with Veggie Sauce dish is a healthy and flavorful alternative to traditional pasta dishes. It is low in carbs, high in nutrients, and packed with flavor. The zucchini noodles are tender and flavorful, while the veggie sauce is rich and savory. This dish is perfect for a quick and easy weeknight dinner or a healthy lunch option.
Type of dish: Low-carb pasta
Main ingredients: Zucchini, bell peppers, tomatoes