Zucchini Flan

Zucchini Flan Recipe: A Delicious and Healthy Appetizer
Zucchini Flan is a savory and creamy dish that is perfect for any occasion. This dish is made with fresh zucchini, eggs, cream, and cheese, making it a healthy and delicious appetizer. In this recipe, we will show you how to make this dish step-by-step, so you can enjoy it with your family and friends.

Ingredients (serves 4):

- 2 medium-sized zucchinis, grated
- 3 eggs
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Butter for greasing the ramekins

Cooking Tips:

- Use fresh zucchinis for the best flavor and texture.
- Grate the zucchinis finely to ensure they cook evenly.
- Use a non-stick pan to cook the zucchinis to prevent sticking.
- Let the flan cool for a few minutes before serving to allow it to set.

Instructions:

1. Preheat the oven to 350°F (180°C).
2. Grease four ramekins with butter.
3. In a large bowl, whisk together the eggs, heavy cream, Parmesan cheese, salt, and pepper.
4. Add the grated zucchinis to the egg mixture and stir until well combined.
5. Pour the mixture into the greased ramekins, filling them about 3/4 full.
6. Place the ramekins in a baking dish and fill the dish with hot water until it reaches halfway up the sides of the ramekins.
7. Bake for 25-30 minutes, or until the flan is set and golden brown on top.
8. Remove the ramekins from the baking dish and let them cool for a few minutes.
9. Serve the zucchini flan warm or at room temperature.
Appearance and Taste:
Zucchini Flan is a beautiful dish with a golden brown top and a creamy texture. The zucchinis give it a fresh and light flavor, while the Parmesan cheese adds a rich and savory taste. This dish is perfect as an appetizer or a light lunch, and it's sure to impress your guests.
Type of Dish: Savory Flan
Main Ingredients: Zucchini, Eggs, Parmesan Cheese