Dulce de Leche Custard

Dulce de Leche Custard is a delectable dessert that is sure to satisfy your sweet tooth. This creamy and rich dessert is made with a combination of milk, eggs, sugar, and of course, dulce de leche. It is a perfect dessert for any occasion and is sure to impress your guests.

To make this delicious dessert, you will need the following ingredients:

- 2 cups of whole milk
- 1 cup of heavy cream
- 1 cup of dulce de leche
- 4 large eggs
- 1/2 cup of granulated sugar
- 1 teaspoon of vanilla extract

This recipe serves 6 people.
To start, preheat your oven to 325°F. In a medium saucepan, heat the milk, heavy cream, and dulce de leche over medium heat until the dulce de leche has melted and the mixture is smooth. Remove from heat and let it cool for a few minutes.
In a separate bowl, whisk together the eggs, sugar, and vanilla extract until well combined. Slowly pour the milk mixture into the egg mixture, whisking constantly.
Next, strain the mixture through a fine-mesh sieve to remove any lumps. Divide the mixture evenly among 6 ramekins or custard cups.
Place the ramekins in a baking dish and fill the dish with hot water until it reaches halfway up the sides of the ramekins. Bake for 35-40 minutes or until the custard is set but still jiggles slightly in the center.
Remove the ramekins from the water bath and let them cool to room temperature. Once cooled, cover with plastic wrap and refrigerate for at least 2 hours or overnight.
When ready to serve, sprinkle some sugar on top of each custard and use a kitchen torch to caramelize the sugar until it turns golden brown.
The Dulce de Leche Custard is a perfect combination of creamy and sweet. The appearance of the dish is a beautiful golden brown color with a caramelized sugar topping. The taste is rich and indulgent, with a smooth and creamy texture that melts in your mouth.
This dish can be classified as a dessert and its main ingredients are milk, eggs, and dulce de leche.