Zucchini and String Cheese Pastry

Zucchini and String Cheese Pastry is a delicious and easy-to-make dish that is perfect for any occasion. This savory pastry is made with fresh zucchini, string cheese, and a flaky pastry crust. It is a great appetizer or snack that is sure to impress your guests.

To make this dish, you will need the following ingredients per serving:

- 1 small zucchini, sliced
- 1 string cheese stick, cut into small pieces
- 1 sheet of puff pastry, thawed
- 1 egg, beaten
- Salt and pepper to taste

To start, preheat your oven to 400°F. Roll out the puff pastry sheet and cut it into 4 equal squares. Place the zucchini slices and string cheese pieces on top of each square, leaving a small border around the edges. Season with salt and pepper.
Fold the edges of the pastry squares over the zucchini and cheese, creating a small pocket. Brush the edges with the beaten egg to seal the pastry.
Bake the pastries for 15-20 minutes, or until the pastry is golden brown and puffed up. Serve hot and enjoy!
This Zucchini and String Cheese Pastry is a perfect combination of savory and cheesy flavors. The zucchini adds a fresh and healthy touch to the dish, while the string cheese provides a gooey and delicious texture. The pastry crust is flaky and buttery, making it the perfect vessel for this tasty filling.
This dish can be classified as a savory pastry and its three main ingredients are zucchini, string cheese, and puff pastry. It is a great appetizer or snack that is easy to make and sure to impress your guests. Try making this Zucchini and String Cheese Pastry for your next party or gathering and watch it disappear in no time!