Ricotta and Mozzarella Turnover

Ricotta and Mozzarella Turnover Recipe: A Delicious Italian Treat
Looking for a delicious Italian treat that's easy to make? Try our Ricotta and Mozzarella Turnover recipe! This savory pastry is perfect for breakfast, lunch, or dinner and is sure to impress your guests.

Ingredients (serves 4):

- 1 sheet of puff pastry
- 1 cup of ricotta cheese
- 1 cup of shredded mozzarella cheese
- 1 egg, beaten
- Salt and pepper to taste
- 1 tablespoon of olive oil

Cooking Tips:

- Make sure to thaw the puff pastry before using it.
- Use a fork to prick the pastry before baking to prevent it from puffing up too much.
- Brush the pastry with egg wash to give it a golden brown color.

Cooking Process:

1. Preheat the oven to 400°F (200°C).
2. Roll out the puff pastry on a floured surface and cut it into four equal squares.
3. In a bowl, mix together the ricotta cheese, shredded mozzarella cheese, salt, and pepper.
4. Spoon the cheese mixture onto one half of each pastry square, leaving a small border around the edges.
5. Fold the other half of the pastry over the cheese mixture and press the edges together with a fork to seal.
6. Brush the turnovers with beaten egg and place them on a baking sheet lined with parchment paper.
7. Bake for 20-25 minutes or until the turnovers are golden brown and puffed up.
8. Serve hot and enjoy!
Appearance and Taste:
Our Ricotta and Mozzarella Turnover is a delicious and savory pastry that's perfect for any meal. The golden brown puff pastry is flaky and buttery, while the cheesy filling is creamy and flavorful. The combination of ricotta and mozzarella cheese creates a rich and satisfying taste that's sure to please your taste buds. This dish is perfect for those who love Italian cuisine and want to try something new.
Type of Dish: Savory Pastry
Main Ingredients: Puff Pastry, Ricotta Cheese, Mozzarella Cheese