Zucchini and Corn Pie

Zucchini and Corn Pie is a delicious and healthy dish that is perfect for any occasion. This savory pie is made with fresh zucchini, sweet corn, and a flaky pie crust. It is a great way to use up any extra vegetables you have on hand and is sure to be a hit with your family and friends.

To make this Zucchini and Corn Pie, you will need the following ingredients:

- 1 pie crust
- 2 cups zucchini, sliced
- 1 cup corn kernels
- 1/2 cup onion, chopped
- 1/2 cup red bell pepper, chopped
- 1/2 cup cheddar cheese, shredded
- 3 eggs
- 1/2 cup milk
- 1/2 tsp salt
- 1/4 tsp black pepper

To start, preheat your oven to 375°F. Roll out your pie crust and place it in a 9-inch pie dish. In a large bowl, mix together the zucchini, corn, onion, and red bell pepper. Spread the mixture evenly in the pie crust. Sprinkle the shredded cheddar cheese on top.
In a separate bowl, whisk together the eggs, milk, salt, and black pepper. Pour the egg mixture over the vegetables and cheese in the pie crust.
Bake the Zucchini and Corn Pie for 35-40 minutes, or until the filling is set and the crust is golden brown. Let the pie cool for a few minutes before slicing and serving.
This Zucchini and Corn Pie is a perfect combination of savory and sweet flavors. The zucchini and corn add a fresh and light taste, while the cheddar cheese adds a rich and creamy texture. The pie crust is flaky and buttery, making it the perfect vessel for this delicious dish.
This dish can be classified as a savory pie and its main ingredients are zucchini, corn, and cheddar cheese. To make this dish even more appetizing, you can serve it with a side salad or some fresh fruit. Enjoy!