Recipes PRO - Mediterranean Tomato Tart

Mediterranean Tomato Tart

Mediterranean Tomato Tart is a delicious and healthy dish that is perfect for any occasion. This savory tart is made with fresh tomatoes, feta cheese, and a flaky pastry crust. It is a perfect appetizer or main course that is sure to impress your guests.

To make this Mediterranean Tomato Tart, you will need the following ingredients:

- 1 sheet of puff pastry
- 4-5 medium-sized tomatoes, sliced
- 1/2 cup crumbled feta cheese
- 1/4 cup chopped fresh basil
- 1/4 cup chopped fresh parsley
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste

To begin, preheat your oven to 400°F. Roll out the puff pastry on a floured surface and place it on a baking sheet. Prick the pastry with a fork and bake for 10-12 minutes until it is lightly golden.
While the pastry is baking, prepare the filling. In a bowl, mix together the sliced tomatoes, feta cheese, basil, parsley, garlic, olive oil, salt, and pepper.
Once the pastry is done, remove it from the oven and spread the tomato mixture evenly over the top. Return the tart to the oven and bake for an additional 15-20 minutes until the tomatoes are soft and the cheese is melted and bubbly.
The Mediterranean Tomato Tart is a beautiful dish that is sure to impress your guests. The tart has a flaky pastry crust that is perfectly complemented by the juicy and flavorful tomatoes. The feta cheese adds a tangy and salty flavor that balances out the sweetness of the tomatoes. The fresh herbs and garlic add a burst of freshness and aroma to the dish.
This dish is perfect for any occasion and can be served as an appetizer or main course. It is a great way to showcase the flavors of the Mediterranean and is sure to be a hit with your family and friends.
Type: Savory Tart