Veggie Pot Pie

Veggie Pot Pie is a delicious and healthy dish that is perfect for any occasion. This vegetarian dish is packed with flavor and nutrients, making it a great choice for those who are looking for a meat-free meal. To make this dish, you will need a variety of vegetables, herbs, and spices, as well as a few other ingredients.
Ingredients:

For the filling:

- 2 tablespoons olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 carrots, chopped
- 2 celery stalks, chopped
- 1 cup frozen peas
- 1 cup frozen corn
- 1 cup vegetable broth
- 1/4 cup all-purpose flour
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste

For the crust:

- 1 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup cold butter, cut into small pieces
- 1/4 cup ice water

Instructions:

1. Preheat the oven to 375°F.
2. In a large skillet, heat the olive oil over medium heat. Add the onion and garlic and cook until the onion is translucent, about 5 minutes.
3. Add the carrots and celery and cook for another 5 minutes.
4. Add the frozen peas and corn and cook for another 2-3 minutes.
5. In a small bowl, whisk together the vegetable broth, flour, thyme, rosemary, salt, and pepper.
6. Add the broth mixture to the skillet and stir until the vegetables are coated.
7. Cook for another 5-7 minutes, or until the mixture has thickened.
8. Pour the mixture into a 9-inch pie dish.
9. In a medium bowl, whisk together the flour and salt.
10. Add the butter and use a pastry cutter or your fingers to cut the butter into the flour until the mixture resembles coarse crumbs.
11. Add the ice water and stir until the dough comes together.
12. Roll out the dough on a floured surface and place it over the pie dish.
13. Trim the edges and cut a few slits in the top of the crust.
14. Bake for 45-50 minutes, or until the crust is golden brown.
15. Let the pie cool for a few minutes before serving.
This Veggie Pot Pie is a perfect combination of savory vegetables and a flaky crust. The filling is hearty and flavorful, while the crust is buttery and crisp. This dish is perfect for a cozy night in or a family dinner. It is a vegetarian dish that is sure to please everyone at the table.
Type of dish: Vegetarian Pie
Main ingredients: Vegetables, Flour, Butter