Zucchini and Corn Filo Pie
Zucchini and Corn Filo Pie - A Delicious Vegetarian Delight!
Looking for a delicious vegetarian dish that's easy to make and packed with flavor? Look no further than this mouth-watering Zucchini and Corn Filo Pie! This dish is perfect for any occasion, whether you're hosting a dinner party or just looking for a tasty weeknight meal.
To make this delicious pie, you'll need the following ingredients:
- 6 sheets of filo pastry
- 2 medium zucchinis, sliced
- 1 cup of corn kernels
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1/2 cup of grated Parmesan cheese
- 1/4 cup of olive oil
- Salt and pepper to taste
To start, preheat your oven to 375°F. In a large skillet, heat the olive oil over medium heat. Add the onion and garlic and sauté until the onion is translucent. Add the zucchini and corn and cook until the vegetables are tender. Season with salt and pepper to taste.
Next, layer the filo pastry sheets in a greased pie dish, brushing each sheet with olive oil as you go. Spoon the zucchini and corn mixture into the pie dish, spreading it out evenly. Sprinkle the Parmesan cheese over the top.
Fold the edges of the filo pastry over the top of the pie, brushing with olive oil to seal. Bake in the preheated oven for 25-30 minutes, or until the pastry is golden brown and crispy.
When it's done, remove the pie from the oven and let it cool for a few minutes before slicing and serving. The pie should be crispy on the outside and filled with delicious, savory vegetables on the inside. It's the perfect dish for any occasion, and it's sure to be a hit with vegetarians and meat-eaters alike!
Type: Vegetarian Pie
Ingredients:
- Zucchini
- Corn
- Filo Pastry
Cooking Tips:
- Brush each filo pastry sheet with olive oil to prevent it from drying out and cracking.
- Be sure to season the vegetables with salt and pepper to taste.
- Let the pie cool for a few minutes before slicing and serving to prevent it from falling apart.
So why wait? Try this delicious Zucchini and Corn Filo Pie today and enjoy a tasty, vegetarian meal that's sure to please!
