Zucchini and Carrot Noodles with Pesto Sauce

Zucchini and Carrot Noodles with Pesto Sauce is a delicious and healthy dish that is perfect for those who are looking for a low-carb alternative to traditional pasta. This dish is made with fresh zucchini and carrot noodles that are tossed in a flavorful pesto sauce.

To make this dish, you will need the following ingredients:

- 2 medium zucchinis, spiralized
- 2 medium carrots, spiralized
- 1/2 cup of fresh basil leaves
- 1/4 cup of pine nuts
- 1/4 cup of grated Parmesan cheese
- 1/4 cup of olive oil
- 2 cloves of garlic
- Salt and pepper to taste

To start, make the pesto sauce by combining the basil leaves, pine nuts, Parmesan cheese, garlic, and olive oil in a food processor. Blend until smooth and set aside.
Next, spiralize the zucchinis and carrots using a spiralizer. Heat a large skillet over medium-high heat and add the zucchini and carrot noodles. Cook for 2-3 minutes or until the noodles are tender.
Once the noodles are cooked, add the pesto sauce to the skillet and toss to coat the noodles evenly. Season with salt and pepper to taste.
This dish is a perfect combination of fresh and flavorful ingredients. The zucchini and carrot noodles provide a light and refreshing base for the rich and creamy pesto sauce. The dish is also very easy to prepare and can be made in just a few minutes.
Zucchini and Carrot Noodles with Pesto Sauce is a healthy and delicious dish that is perfect for any occasion. It is a great way to incorporate more vegetables into your diet and is sure to be a hit with your family and friends.
Type of dish: Low-carb pasta alternative
Main ingredients: Zucchini, Carrots, Pesto Sauce