Zucchini and Bell Pepper Mtsvadi with Garlic Herb Marinade

Zucchini and Bell Pepper Mtsvadi with Garlic Herb Marinade is a delicious Georgian dish that is perfect for summer grilling. This dish is a perfect combination of fresh vegetables and flavorful marinade that will leave your taste buds craving for more.

To make this dish, you will need the following ingredients per serving:

- 1 zucchini, sliced
- 1 bell pepper, sliced
- 1 garlic clove, minced
- 1 tablespoon olive oil
- 1 tablespoon red wine vinegar
- 1 teaspoon dried oregano
- Salt and pepper to taste

To start, mix together the minced garlic, olive oil, red wine vinegar, dried oregano, salt, and pepper in a small bowl. Then, place the sliced zucchini and bell pepper in a large bowl and pour the marinade over them. Toss the vegetables until they are evenly coated with the marinade.
Next, preheat your grill to medium-high heat. Once the grill is hot, place the vegetables on the grill and cook for about 5-7 minutes on each side, or until they are tender and slightly charred.
Once the vegetables are cooked, remove them from the grill and serve immediately. The appearance of this dish is colorful and vibrant, with the charred marks on the vegetables adding a nice touch of texture. The taste is savory and herbaceous, with the garlic and oregano adding a delicious depth of flavor to the vegetables.
Zucchini and Bell Pepper Mtsvadi with Garlic Herb Marinade is a perfect dish for a summer barbecue or a quick and easy weeknight dinner. It is a vegetarian dish that is packed with flavor and nutrients, making it a healthy and delicious option for any meal.
Type of dish: Grilled Vegetables
Main ingredients: Zucchini, Bell Pepper, Garlic Herb Marinade