Zingy Mapo Tofu Stir-Fry

Zingy Mapo Tofu Stir-Fry is a delicious and spicy Chinese dish that is perfect for those who love bold flavors. This dish is made with soft tofu, ground pork, Sichuan peppercorns, and a variety of other ingredients that come together to create a mouthwatering meal.

To make this dish, you will need the following ingredients per serving:

- 1/2 block of soft tofu
- 1/4 pound of ground pork
- 1 tablespoon of vegetable oil
- 1 tablespoon of Sichuan peppercorns
- 1 tablespoon of chili bean paste
- 1 tablespoon of soy sauce
- 1 tablespoon of Shaoxing wine
- 1/4 cup of chicken broth
- 1 teaspoon of cornstarch
- 1/4 cup of chopped scallions

To start, heat the vegetable oil in a wok or large skillet over high heat. Add the Sichuan peppercorns and stir-fry for about 30 seconds until fragrant. Add the ground pork and stir-fry until browned and cooked through.
Next, add the chili bean paste, soy sauce, and Shaoxing wine to the wok and stir-fry for another minute. Add the soft tofu and gently stir-fry until it is heated through.
In a small bowl, whisk together the chicken broth and cornstarch until smooth. Pour the mixture into the wok and stir-fry until the sauce thickens and coats the tofu and pork.
Finally, sprinkle the chopped scallions over the top of the dish and serve hot with steamed rice.
This Zingy Mapo Tofu Stir-Fry is a perfect combination of spicy, savory, and slightly sweet flavors. The soft tofu and ground pork create a satisfying texture, while the Sichuan peppercorns add a unique and zingy flavor that will leave your taste buds tingling.
Type: Chinese Stir-Fry
Main Ingredients: Soft Tofu, Ground Pork, Sichuan Peppercorns