Zingy Lemon Dill Fish Bake

Zingy Lemon Dill Fish Bake is a delicious and healthy dish that is perfect for any occasion. This dish is made with fresh fish, lemon, dill, and a variety of other ingredients that come together to create a flavorful and zesty meal.

To make this dish, you will need the following ingredients:

- 4 fillets of white fish (such as cod or haddock)
- 1 lemon, sliced
- 2 tablespoons of fresh dill, chopped
- 2 cloves of garlic, minced
- 1/4 cup of olive oil
- Salt and pepper, to taste
- 1/4 cup of breadcrumbs
- 1/4 cup of grated Parmesan cheese

To start, preheat your oven to 375°F. In a small bowl, mix together the olive oil, garlic, dill, salt, and pepper. Place the fish fillets in a baking dish and pour the olive oil mixture over them. Top the fish with the sliced lemon.
In a separate bowl, mix together the breadcrumbs and Parmesan cheese. Sprinkle the breadcrumb mixture over the fish.
Bake the fish for 20-25 minutes, or until the fish is cooked through and the breadcrumbs are golden brown. Serve hot and enjoy!
This Zingy Lemon Dill Fish Bake is a perfect combination of tangy and savory flavors. The lemon and dill add a zesty freshness to the dish, while the breadcrumbs and Parmesan cheese create a crispy and flavorful topping. This dish is perfect for a healthy and delicious dinner, and it's sure to be a hit with your family and friends.
Type of dish: Baked Fish
Main ingredients: Fish, Lemon, Dill