Mushroom and Pea Risotto

Mushroom and Pea Risotto is a delicious and hearty Italian dish that is perfect for any occasion. This dish is made with Arborio rice, mushrooms, peas, and a variety of other ingredients that come together to create a rich and flavorful meal.

To make Mushroom and Pea Risotto, you will need the following ingredients per serving:

- 1/2 cup Arborio rice
- 1/2 cup sliced mushrooms
- 1/4 cup frozen peas
- 1/4 cup grated Parmesan cheese
- 1/4 cup white wine
- 1/4 cup chicken or vegetable broth
- 1/4 cup diced onion
- 1 clove garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste

To start, heat the olive oil in a large saucepan over medium heat. Add the onion and garlic and sauté until the onion is translucent. Add the mushrooms and cook until they are tender and browned.
Next, add the Arborio rice and stir until it is coated in the oil and vegetables. Pour in the white wine and stir until it is absorbed by the rice.
Add the chicken or vegetable broth, one ladleful at a time, stirring constantly until each ladleful is absorbed before adding the next. This process should take about 20 minutes.
When the rice is cooked through and creamy, stir in the frozen peas and grated Parmesan cheese. Season with salt and pepper to taste.
The Mushroom and Pea Risotto is ready to serve! This dish is a perfect combination of creamy and savory flavors that will leave you feeling satisfied and full. The appearance of the dish is a beautiful creamy white with pops of green from the peas. The taste is rich and earthy from the mushrooms and Parmesan cheese, with a hint of sweetness from the peas.
In two words, this dish can be described as "creamy comfort". The three main ingredients are Arborio rice, mushrooms, and peas.