Zharkoye

Zharkoye Recipe: A Hearty and Delicious Russian Stew
Zharkoye is a traditional Russian stew that is perfect for cold winter nights. This dish is made with tender beef, potatoes, carrots, onions, and a variety of spices that give it a rich and savory flavor. In this recipe, we will show you how to make Zharkoye from scratch, with detailed composition of ingredients by serving, cooking tips, and a mouth-watering description of the dish.

Ingredients (serves 4):

- 1 lb beef stew meat, cut into bite-sized pieces
- 4 medium potatoes, peeled and cubed
- 2 medium carrots, peeled and sliced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 tbsp vegetable oil
- 2 cups beef broth
- 1 bay leaf
- 1 tsp dried thyme
- 1 tsp paprika
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)

Cooking Tips:

- Use a heavy-bottomed pot or Dutch oven to cook the stew. This will help distribute heat evenly and prevent burning.
- Brown the beef in batches to ensure that it gets a nice sear and doesn't steam in its own juices.
- Don't overcook the vegetables. They should be tender but still have a bit of bite to them.

Instructions:

1. Heat the vegetable oil in a large pot over medium-high heat. Add the beef and cook until browned on all sides, about 5-7 minutes. Remove the beef from the pot and set aside.
2. Add the onions and garlic to the pot and cook until softened, about 3-5 minutes.
3. Add the potatoes and carrots to the pot and stir to combine.
4. Return the beef to the pot and add the beef broth, bay leaf, thyme, paprika, salt, and pepper. Stir to combine.
5. Bring the stew to a boil, then reduce the heat to low and simmer for 1-2 hours, or until the beef is tender and the vegetables are cooked through.
6. Remove the bay leaf and discard. Taste the stew and adjust seasoning as needed.
7. Serve hot, garnished with fresh parsley.
Appearance and Taste:
Zharkoye is a hearty and filling stew that is perfect for cold winter nights. The beef is tender and flavorful, and the vegetables are cooked to perfection. The broth is rich and savory, with a hint of sweetness from the carrots. The dish has a beautiful golden-brown color and is garnished with fresh parsley, which adds a pop of green and freshness to the dish.
Type of Dish: Russian Stew
Main Ingredients: Beef, Potatoes, Carrots