Zesty Mapo Tofu Stir-Fry

Zesty Mapo Tofu Stir-Fry is a delicious and healthy dish that is perfect for any occasion. This dish is a combination of spicy and savory flavors that will leave your taste buds wanting more. The main ingredients of this dish are tofu, ground pork, Sichuan peppercorns, and chili bean paste.

To make this dish, you will need the following ingredients:

- 1 block of firm tofu, cut into small cubes
- 1/2 pound of ground pork
- 1 tablespoon of Sichuan peppercorns
- 2 tablespoons of chili bean paste
- 1 tablespoon of soy sauce
- 1 tablespoon of cornstarch
- 1 tablespoon of vegetable oil
- 1/2 cup of chicken broth
- 2 cloves of garlic, minced
- 1 tablespoon of ginger, minced
- 1/4 cup of green onions, chopped
- Salt and pepper to taste

To start, heat the vegetable oil in a wok or large skillet over medium-high heat. Add the ground pork and cook until browned, breaking it up into small pieces as it cooks. Add the garlic, ginger, and Sichuan peppercorns and cook for another minute or until fragrant.
Next, add the chili bean paste and stir to combine. Add the chicken broth and bring to a simmer. Add the tofu and gently stir to coat it in the sauce. In a small bowl, whisk together the soy sauce and cornstarch until smooth. Add this mixture to the wok and stir to combine. Cook for another 2-3 minutes or until the sauce has thickened and the tofu is heated through.
Finally, add the green onions and stir to combine. Season with salt and pepper to taste. Serve hot with steamed rice.
This Zesty Mapo Tofu Stir-Fry is a perfect combination of spicy and savory flavors. The tofu is soft and tender, while the ground pork adds a nice texture to the dish. The Sichuan peppercorns and chili bean paste give the dish a nice kick of heat, while the green onions add a fresh and bright flavor. This dish is perfect for any occasion and is sure to be a crowd-pleaser.
Type: Spicy Tofu
Main Ingredients: Tofu, Ground Pork, Sichuan Peppercorns