Zesty Lime Pickling Brine

Zesty Lime Pickling Brine is a tangy and flavorful recipe that is perfect for pickling vegetables. This recipe is easy to make and requires only a few ingredients. The key ingredient in this recipe is lime, which gives the brine a zesty and refreshing flavor.

To make the Zesty Lime Pickling Brine, you will need the following ingredients:

- 1 cup water
- 1 cup white vinegar
- 1/4 cup lime juice
- 1/4 cup sugar
- 1 tablespoon salt
- 1 tablespoon black peppercorns
- 1 tablespoon coriander seeds
- 1 tablespoon mustard seeds
- 2 cloves garlic, sliced
- 1 jalapeno pepper, sliced

This recipe makes enough brine for 2-3 jars of pickled vegetables.
To prepare the brine, combine all of the ingredients in a saucepan and bring to a boil. Reduce the heat and simmer for 5-10 minutes, until the sugar and salt have dissolved and the flavors have melded together.
While the brine is simmering, prepare your vegetables for pickling. You can use any vegetables you like, but some popular options include cucumbers, carrots, onions, and peppers. Slice the vegetables into thin rounds or strips and pack them tightly into clean jars.
Once the brine is ready, pour it over the vegetables in the jars, making sure to cover them completely. Seal the jars and refrigerate for at least 24 hours before serving.
The Zesty Lime Pickling Brine is a delicious and refreshing way to preserve your favorite vegetables. The brine has a bright and tangy flavor, with a subtle sweetness from the sugar and a hint of heat from the jalapeno pepper. The pickled vegetables will have a crisp texture and a zesty lime flavor that is perfect for snacking or adding to sandwiches and salads.
Type of dish: Pickled vegetables
Main ingredients: Lime, vinegar, sugar