Rosemary Balsamic Brine

Rosemary Balsamic Brine is a delicious and flavorful way to add depth and complexity to your favorite meats. This brine is perfect for chicken, pork, or even beef, and it's easy to make at home. With a combination of rosemary, balsamic vinegar, and other savory ingredients, this brine will infuse your meat with a rich and tangy flavor that is sure to impress.

To make this Rosemary Balsamic Brine, you will need the following ingredients per serving:

- 1 cup water
- 1/4 cup balsamic vinegar
- 1/4 cup kosher salt
- 2 tablespoons brown sugar
- 2 cloves garlic, minced
- 1 sprig fresh rosemary
- 1/2 teaspoon black pepper

To prepare the brine, simply combine all of the ingredients in a large bowl and stir until the salt and sugar are fully dissolved. Place your meat in a large resealable bag or container and pour the brine over it, making sure that the meat is fully submerged. Refrigerate for at least 4 hours, or overnight for best results.
When you're ready to cook your meat, remove it from the brine and pat it dry with paper towels. Discard the brine. Cook your meat as desired, and enjoy the delicious flavor that the Rosemary Balsamic Brine has imparted.
This dish can be described as 'Savory Brined Meat' and its three main ingredients are rosemary, balsamic vinegar, and garlic. The appearance of the dish will depend on the type of meat you use, but it will likely have a rich, dark color and a slightly glossy finish. The taste of the dish will be savory and tangy, with a hint of sweetness from the brown sugar. Overall, this Rosemary Balsamic Brine is a delicious and easy way to add flavor to your favorite meats.