Zesty Lime Aioli

Zesty Lime Aioli Recipe: A Tangy and Creamy Delight
Looking for a zesty and refreshing dip to add some zing to your meals? Try this easy-to-make Zesty Lime Aioli recipe that combines the tanginess of lime with the creaminess of mayonnaise. This dip is perfect for sandwiches, burgers, fries, and even as a salad dressing. Let's dive into the recipe!

Ingredients (serves 4):

- 1 cup mayonnaise
- 2 garlic cloves, minced
- 2 tablespoons lime juice
- 1 tablespoon lime zest
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper

Cooking Tips:

- Use fresh lime juice and zest for the best flavor.
- Adjust the amount of garlic and lime juice to your taste.
- You can use a food processor or blender to make the aioli, but a whisk and bowl work just as well.

Instructions:

1. In a bowl, whisk together the mayonnaise, garlic, lime juice, lime zest, salt, and black pepper until smooth.
2. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
3. Serve as a dip or spread for sandwiches, burgers, fries, or as a salad dressing.
Appearance and Taste:
This Zesty Lime Aioli is a creamy and tangy dip that has a bright green color from the lime zest. The aroma of garlic and lime is refreshing and appetizing. The taste is a perfect balance of tangy and creamy, with a hint of salt and pepper. It's a perfect accompaniment to any dish that needs a burst of flavor.
Type of Dish: Dip/Sauce
Main Ingredients: Mayonnaise, Garlic, Lime
In conclusion, this Zesty Lime Aioli recipe is a must-try for anyone who loves tangy and creamy dips. It's easy to make, versatile, and adds a burst of flavor to any dish. So, go ahead and give it a try!