Zesty Lemon Herb Chicken Stew

Zesty Lemon Herb Chicken Stew is a delicious and healthy dish that is perfect for any occasion. This dish is packed with flavor and is sure to satisfy your taste buds. The key to making this dish is to use fresh ingredients and to follow the recipe carefully.

Ingredients (serves 4):

- 4 boneless, skinless chicken breasts, cut into bite-sized pieces
- 2 tablespoons olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup chicken broth
- 1/2 cup white wine
- 1 lemon, juiced and zested
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh basil
- 1/4 cup chopped fresh cilantro

Instructions:

1. Heat the olive oil in a large pot over medium-high heat. Add the chicken and cook until browned on all sides, about 5 minutes.
2. Add the onion and garlic to the pot and cook until softened, about 3 minutes.
3. Add the thyme, rosemary, oregano, salt, and black pepper to the pot and stir to combine.
4. Pour in the chicken broth and white wine and bring to a simmer.
5. Add the lemon juice and zest to the pot and stir to combine.
6. Reduce the heat to low and simmer for 20-25 minutes, or until the chicken is cooked through and the sauce has thickened.
7. Stir in the parsley, basil, and cilantro and cook for an additional 2-3 minutes.
8. Serve the Zesty Lemon Herb Chicken Stew hot with crusty bread or over rice.
This dish is a perfect combination of zesty lemon and fragrant herbs. The chicken is tender and juicy, and the sauce is rich and flavorful. The appearance of the dish is colorful and inviting, with the fresh herbs adding a pop of green to the golden brown chicken. This dish is perfect for a cozy night in or for entertaining guests.
Type: Stew, Chicken
Main Ingredients: Chicken, Lemon, Herbs