Zesty Lemon Dill Panko Crusted Cod

Zesty Lemon Dill Panko Crusted Cod is a delicious and healthy seafood dish that is perfect for any occasion. This dish is made with fresh cod fillets that are coated in a crispy panko crust and flavored with zesty lemon and dill. The result is a flavorful and satisfying meal that is sure to impress your guests.

To make this dish, you will need the following ingredients:

- 4 cod fillets
- 1 cup panko breadcrumbs
- 1/4 cup fresh dill, chopped
- 2 tablespoons lemon zest
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil

To start, preheat your oven to 400 degrees F. Line a baking sheet with parchment paper and set aside.
In a shallow dish, combine the panko breadcrumbs, chopped dill, lemon zest, salt, and black pepper. Mix well to combine.
Brush each cod fillet with olive oil and then coat each fillet in the panko mixture, pressing the mixture onto the fish to ensure it sticks.
Place the coated fillets onto the prepared baking sheet and bake for 15-20 minutes, or until the fish is cooked through and the crust is golden brown.
Once cooked, remove the fish from the oven and let it cool for a few minutes before serving. This dish is best served with a side of roasted vegetables or a fresh salad.
Zesty Lemon Dill Panko Crusted Cod is a perfect combination of tangy and savory flavors that will leave your taste buds wanting more. This dish is light and refreshing, making it a great option for a healthy and satisfying meal.
Type: Seafood Dish
Main Ingredients: Cod fillets, Panko breadcrumbs, Lemon zest